Hikari® Gold®

Hikari® Gold® is a unique daily food design for feeding Koi and other pond fish in warmer waters. Carefully selected ingredients promote active color enhancement while the vitamin and mineral package helps support immune system health. Hikari® - successfully making champions for decades™! Note: Hikari® Gold® contains higher levels of natural ingredients which may cause a slight color change from one production batch to another. Rest assured due to our strict quality standards each package meets superior nutritional specifications.

FEEDING

Regularly monitor your water temperature and adjust the amount and frequency of feedings based on this temperature, water condition, number and size of fish, and their activity level. Avoid overfeeding and always remove any leftover food after the feeding period. For 20-30°C (68-86°F) - Feed 2 to 4 times daily the amount your fish will completely consume within 5 minutes. For 15-20°C (59-68°F) - Feed no more than the amount your fish will completely consume twice daily within 5 minutes. For best results try to feed during the warmest part of the day. For 11-15°C (52-59°F) - We suggest using Hikari® Excel® or Hikari® Wheat-Germ Formula. Below 11°C (52°F) - It is advised to use Hikari® Wheat-Germ Formula, specially designed for lower temperature digestibility. We recommend Hikari® Gold® as a daily diet for all Koi or goldfish where color enhancement and growth are desired.

COMPOSITION

Wheat flour, soybean flour, fish meal, rice bran, corn gluten meal, brewers dried yeast, spirulina, fish oil, garlic, dried seaweed meal, krill meal, calcium phosphate, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, salt, disodium phosphate, ferrous sulfate, magnesium sulfate, manganese sulfate, copper sulfate, calcium iodate, Red 3, Yellow 5 (artificial colorings).

GUARANTEED ANALYSIS

Crude Protein min. 35.0%

Crude Fat min. 3.0%

Crude Fiber max. 5.0%

Moisture max. 10.0%

Ash max. 13.0%

Phosphorus min. 1.0%

Vitamin A min. 8,200 IU/kg

Vitamin D3 min. 1,200 IU/kg

Vitamin E min. 1,200 IU/kg

Ascorbic Acid min. 180 mg/kg